Takhrai Thai Restaurant Online Ordering Menu

Rice paper wrapped with ground pork, clear noodle, carrot, onion, cabbage and celery, deep fried and served with sweet & sour sauce and grounded peanut

Stuffed with bean thread, cabbage, carrots, and celery. Served with sweet and sour sauce.

Grilled sliced of chicken marinated in curry and cream of coconut on a bamboo stick. Served with peanut sauce and cucumber salad.

Steamed ground pork, water chestnut bamboo wrapped with wonton skin. Served with a light soy-ginger sauce.

Pan-fried ground pork, water chestnut bamboo wrapped with wonton skin. Served with light soy-ginger sauce.

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Served with sweet basil sauce.

Deep-fried calamari served with a spicy-sweet and sour sauce.

Combination of Thai spring rolls, crab Rangoon's, egg rolls and coconut shrimps

Battered shrimp with coconut crust and deep fried, served with sweet & sour sauce

Rice soup sprinkled with scallion and cooked garlic.

Wonton skin stuffed with ground pork, sprinkled with scallions and cooked garlic.

Pork salad. Ground pork with fresh ginger, peanuts, onions and bell peppers, and in spicy lime dressing.

Chicken salad. Chopped chicken with lime juice, onions, roasted, rice powder, and bell peppers. Served with cucumber and fresh lettuce.

Steamed calamari, mussels, and shrimps with onions, bell peppers, lemongrass, lime juice, and chili paste on the bed of lettuce.

Fresh lettuce, tomatoes, cucumbers, onions, and spring mix with house dressing.

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions, and carrot in sweet and sour sauce. Served with jasmine rice.

Sauteed onions, bell pepper, mushrooms, celery, carrots, broccoli, and cashew nuts. Served with jasmine rice.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrots, and celery, served with jasmine rice.

Sauteed broccoli, carrots, and mushrooms with oyster sauce. Served with jasmine rice.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts with tamarind sauce. Not served with jasmine rice.

Egg noodles sauteed with mixed vegetables. Not served with jasmine rice.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onion, and basil. Not served with jasmine rice.

Stir fried flat rice noodles with egg and broccoli. Not served with jasmine rice.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Massaman curry paste, coconut milk, potatoes, carrots, onions, and peanuts.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoots, and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper, and Thai sweet basil.

Thai Panang curry, coconut milk with zucchini, bell peppers and crushed peanuts.

Yellow curry paste cooked with cooked milk, potatoes, carrots, and onions.

Boneless duck with baby corn, mushrooms, pineapple, and onions, topped with sweet and sour sauce.

Fried tofu and mixed vegetables with Thai chili sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk and crushed peanuts with Panang curry paste.

Thai eggplant sautéed with bell pepper, onion, and carrot with fresh basil sauce

Lightly deep fried shrimp, scallop, calamari, white filet fish and mussel sautéed with onion, carrot, celery, bell pepper, scallion and Thai basil cooked with sweet chili paste served on sizzling hot plate

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions, and carrot in sweet and sour sauce. Served with jasmine rice.

Sauteed onions, bell pepper, mushrooms, celery, carrots, broccoli, and cashew nuts. Served with jasmine rice.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrots, and celery, served with jasmine rice.

Sauteed broccoli, carrots, and mushrooms with oyster sauce. Served with jasmine rice.

Massaman curry paste, coconut milk, potatoes, carrots, onions, and peanuts.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoots, and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper, and Thai sweet basil.

Thai Panang curry, coconut milk with zucchini, bell peppers and crushed peanuts.

Yellow curry paste cooked with cooked milk, potatoes, carrots, and onions.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts with tamarind sauce. Not served with jasmine rice.

Stir fried flat rice noodles with egg and broccoli. Not served with jasmine rice.

Thai homemade style. Stir fried ground pork, green bean, bell peppers, Thai basil, and rice topped with a fried egg.

Fried tofu and mixed vegetables with Thai chili sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk and crushed peanuts with Panang curry paste.

Fried banana coins serve with vanilla ice cream and topped with honey

Fresh banana cut up bit size wrapped in a wrapper and deep fried.

Homemade chocolate brownie served with vanilla ice cream